Feed raw materials of the future

A global shortage of protein ingredients has already been identified and it is estimated that global food production will need to increase by more than 60% by 2050. At the same time,
we need to ensure that food production is sustainable, as today's
food production accounts for more than 25% of the world's
greenhouse gas emissions (Intergovernmental Panel on Climate Change).

Today, only 8% of raw materials are produced in Norway and only 0.4% are so-called new raw materials. By 2034, at least 25% of ingredients for fish feed must be Norwegian and sustainable.

BIO3 is working to achieve the goals and sustainable feed ingredients,
and then we have to talk about volume and synergies. We need to increase the volume
to be a relevant player in the market, which is why we are choosing to scale
up already in the pilot with 30,000 tons, and when fully developed we can supply 100,000 tons of protein ingredients. This requires good cooperation between several players. We are planning a factory located together with several exciting and relevant companies, where we all have the opportunity to use side streams and strengthen our knowledge. You can read more about this here: https://www.norseaatlantic.com/en

We have a fermentation process based on different side streams, in our process we can choose between different side streams. The reason we have such a
flexible solution is based on our partner Enifer BIO and their product "PEKILO" which we will use. https://enifer.com/